t.y.p.e.

  (I did not take any photo of the soup, but from this you get the idea...)

因為天氣不太好，過了一個很居家的 Sunday。除了陪阿嬤，順便把雜誌跟報紙債通通都還清了。

(我跟 BHD 最近很有默契地買了一樣的Instyle雜誌，她是在台灣買，我是要回國前在機場買的，說出來的時候兩個人都嚇一大跳)

晚餐跟虎媽準備了一道湯，除了簡單，我覺得很適合有點涼涼的天氣。

Mom's Potato Chicken Soup (for 3 ppl, can serve maybe 2-3 times)

- Chicken: half (better with bones, already chop to pieces);

- Potato: 3 pcs

- Carrot: 1 pcs

- Golden mushrooms: 1 small bag

- Pinch of salt

1. Boil the chicken in a pot of water first (make sure you have enough water to submerge the chicken);

2. Chop the potato to large chunks (you can leave the skin or peel it off);

3. Chop the carrot to chunks too, but the size should be smaller than the potato;

4. Transferred the chicken in to another pot of clean water (the water in this pot determines how much soup you want to make);

5. Put in the carrot chunks first, leave them to cook for a couple of min;

6. Put in the potato chunks;

7. Let the soup to boil till everything is cooked and soft; Stir the soup but don't smash the tender potato;

8. Put in the golden mushrooms, separate them in smaller strands before putting them into the pot;

9. When the mushrooms are cooked, taste the soup for flavor; add a little pinch of salt as needed;

 Done & Ready to Serve!